HIBISCUS- HIBISCUS SABDARIFFA

This gorgeous annual is the variety of hibiscus that is used for tea. It prefers full sun and well draining soil. Space plants 12” apart. The dried calyces make a delicious tea that is used to lower blood pressure and eases tummy aches. All parts of the plant are edible and the leaves are just as tangy as the calyces. Such a fun plant to have in the garden!

Perennial in zones 9-12, otherwise grown as an annual. Comes in a 2.5 inch pot

"My kids and I LOVED planting this in our front garden bed, watching it grow huge, and then harvesting all of the delicious rosettes for munching on and making teas! Very healthy and happy plants:)"- Jessica B.

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